I met Felica Wild, a Milwaukee chef and blogger, at the first MKEFoodies Tweet-up in December She came to visit earlier this spring to chat about what we’ll be doing here at Tanglewood Hill. The day she was here, no seeds had been planted, the chicks were delivered earlier that morning, and the bees were still several weeks from arriving. It’s amazing how much has changed!
Listen to the audio interview on her blog, Our Daily Salt.
